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Atlanta-Based Senior Associate Jerrika Anderson published in Modern Restaurant Magazine
In an article published in Modern Restaurant Magazine on October 11, 2024, Atlanta-based Senior Associate Jerrika Anderson outlined practical tips for restaurant owners regarding worker classifications.
Anderson explains the importance of understanding worker classification and how this can benefit your restaurant. “Employees have taxes withheld by their employer, while independent contractors are responsible for their own tax payments. Proper classification affects payroll processing and tax reporting responsibilities,” Anderson writes.
Anderson also shared that, “Since misclassification can lead to significant legal and financial repercussions, understanding when to consult a legal professional can make a substantial difference.” She suggested a restaurant owner may want to consult a legal expert due to the complex laws, to take preventative measures, when entering employment agreements and more.
To review the full article, you may click here.